Yunnan steamed chicken
As the capital of Yunnan, Kunming has absorbed a lot of talents and blended the essence of various places. The purple pottery casserole built for aquatic products, the castrated chicken in Wuding, the gastrodia elata in Zhaotong and the Sanqi in Wenshan are all gathered together to make a pot of steamed chicken.
There is sweet and salty sauce of fried dough sticks in the bait block.
Tofu pudding rice noodles are smooth and refreshing.
The salty taste of stinky tofu pot rice noodles, snacks are more mouth-watering than the main course.
Needless to say, the cold noodles and pea powder in Yuxi area are sour and delicious.
Roast chest fan
The altitude in western Yunnan is rising all the way, and the cold areas need beef, mutton and dairy products to provide enough heat for the human body. Pickled food is often used because mountainous areas are not conducive to the storage and transportation of meat.
Dali is located in the transportation hub of western Yunnan, which has the advantage of being close to Erhai Lake, with rice cultivation, aquatic products and delicious food.
Carve plums
Lijiang Baba is served with butter tea, and Diqing Tibetan area is similar to Tibet and Sichuan Tibetan area in scenery and food. When I came, yak was full and highland barley wine was thirsty. Sweet butter tea will be regarded as a bitch, and salty butter tea is the favorite of local people.
The terrain in southwest Yunnan is gradually decreasing, the temperature is rising, and many areas are bordered by Southeast Asia. There are mostly Dai people here, whose tastes are influenced by Vietnam, Myanmar and Thailand, and they like to eat sour and spicy food.
Ham in northeast Yunnan is mountainous and cold here, mainly animal husbandry.
Bait block is a traditional food in Yunnan, similar to rice cakes in Jiangsu and Zhejiang provinces, except that the main ingredient has changed from glutinous rice to rice. The shapes of bait blocks are ever-changing. The big one is the bobbin bait block, and the round one is the burning bait block. The broken bait can be boiled, steamed and fried.
Shiping Roasted Tofu, Jianshui Barbecue and Mengzi Crossing the Bridge Rice Noodles are all unique to Yunnan.
Wild fungi
Because of eating habits, inconvenient transportation and other reasons, a wild fungus can't be seen in other places.
rawhide
Raw skin in Chinese cabbage means that cold raw pork and pigskin are not both raw: the freshly slaughtered pigskin is burnt into a uniform burnt black with straw, and then the surface blackened by charcoal is washed away, and the golden skin is exposed when it is cooked. Slice the meat and pigskin separately and mix with seasoning to eat, which not only has no pig smell, but also is very fresh and tender.
Flower cake is known as the best gift in Yunnan. Those who didn't like to eat flower cakes before, once tasted the freshly baked taste, and then served flower cakes.
Cloud-legged moon cakes are also the favorite among many moon cakes.