Practice:
1. Cook the fresh meat slices until they are 80% ripe, and slice them for later use.
2, the pot is hot, add the sliced meat and stir fry.
3. After the meat slices are rolled, they rush to the pot, add watercress, lobster sauce and side dishes, and fry until cooked.
The second course: fried meat with salt.
method of work
1, meat slice, garlic cut off.
2, the oil is hot, add the meat slices and stir fry.
3, cooking wine, bean paste, lobster sauce stir fry.
4. Add garlic, soy sauce, sweet sauce and garlic and stir-fry them.
The third way: boiled meat slices
Practice:
1, sliced meat, marinated with cooking wine, egg white, dried starch and salt.
2. Put oil in the pan, add chopped green onion, ginger and garlic slices, stir-fry bean paste, add water and salt and boil.
3. Put the side dishes in the pot and simmer them in the plate.
4. Put the meat slices into the pot and cook them.
5, from the pot, sprinkle pepper and pepper powder on the meat slices, put oil in a clean pot and pour it on the plate, sprinkle pepper and pepper noodles.
Number four: Fish-flavored shredded pork
Practice:
1, shred the meat, add a little salt, cooking wine and starch for curing.
2, water fungus, green pepper, onion, ginger, garlic cut and set aside.
3. Mix sugar, soy sauce, vinegar, salt, chopped green onion, Jiang Mo, minced garlic, stock and starch into fish-flavored juice.
4. Heat the oil, add onion, ginger and garlic and saute, then add shredded pork and stir fry.
5, add sauce and stir well, pour in green pepper and fungus, stir-fry and add chicken essence and stir well.
The fifth way: small fried meat
Practice:
1, pepper, fresh meat, ginger and garlic.
2, the oil is hot, the ginger and garlic are sauté ed, and the meat slices are added with salt and stir-fried.
3, the meat rushed to the side of the pot, add a little salt to the green pepper and stir fry.
4. Put the meat down and stir well. Add vinegar, soy sauce, cooking wine and lobster sauce and stir fry.
5. Finally, add chicken essence and stir well.