First of all, why bacteria have so-called drug resistance to certain substances. First of all, the specific phenomenon that stone is not sensitive to various antibiotics is due to drug resistance. Bacteria are a very clever substance. In the process of their own survival, once they find all kinds of harmful substances, they will gradually change their structure and even mutate themselves to gain stronger viability. Since bacteria are so resistant, why haven't we eaten garlic for so long? Let me analyze it in detail. First of all, garlic is the most natural antibiotic carrier in nature, and it has almost no heat, and it can also provide various essential substances for the human body. If we put aside the smell of garlic, garlic is simply the most perfect food in the world. Garlic has a very strong bactericidal effect, which is incomparable to onion and ginger. The reason is that there is a substance called allicin in garlic, which is usually treated with various biological enzymes after garlic is hit. Allicin is the main source of sterilization ability of garlic. According to the research of many scientists, it can be found that allicin band has a very strong inhibitory and killing effect on some pathogenic bacteria in the intestine and respiratory tract, and most of the diseases that we ordinary people are prone to infect every day belong to this category, which is why everyone likes to eat garlic for sterilization after getting sick, because it is really effective! There are several reasons why bacteria are difficult to resist garlic. The first reason is that allicin itself can resist bacteria. After allicin enters bacteria, it can synthesize a chemical substance with propylene sulfide as the main component, which can make bacteria metabolize disorder until death. Moreover, this method directly changes the internal structure of protein, unlike traditional antibiotics through enzyme action. Garlic's straightforward sterilization method makes bacteria irresistible. In addition to allicin itself can resist and kill bacteria, allicin also has a very magical ability, that is, it can directly disconnect a substance necessary for the growth of bacteria, that is, enzymes. Allicin can break the contact between bacteria and this enzyme, so that bacteria can not absorb this substance, and ultimately can not grow and reproduce. As we all know, if bacteria want to produce drug resistance to a substance, they must multiply indefinitely and produce drug resistance through continuous upgrading.

Garlic is really the most perfect antibacterial food in nature, and it is also excellent in improving human metabolism. If you don't dislike the smell of garlic, I personally suggest that you prepare more garlic on weekdays and put a little in your cooking. If you feel uncomfortable, you can eat a few directly. This pure natural antibiotic is hard to find!