Family spicy dishes and chili and Sichuan cuisine.

1. "Family Spicy Dishes (***2 Volumes)" contains nearly 200 spicy dishes made with chili peppers, including production time, dish characteristics, chef psychology, materials used, and production methods. Each dish is described in detail.

2. "Chili Peppers and Sichuan Cuisine" is a "chili pepper reference book" and a book of cultural inheritance. It is the first manual on the use of chili peppers in the history of Sichuan cuisine.