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Guangxi gourmet Chongzuo gourmet list
The list of Chongzuo delicacies in Guangxi is as follows: Chongzuo Roast Duck, Tanya Powder, Tiandeng Chicken Powder, Zuojiang Fish and Babao Rice.

1, Chongzuo roast duck

Chongzuo roast duck, crisp and delicious, with mellow meat, is a traditional dish of Chongzuo. It is said that the secret recipe of Chongzuo roast duck comes from the unique skills of local ethnic minorities. During the baking process, ducks go through a series of unique curing and baking procedures, which makes them taste unique. The origin of this dish can be traced back to the Ming Dynasty, and it has been passed down and developed in the local area for many years.

2. tartan powder

Tantalum powder is a special food in Chongzuo city, which has a strong tantalum flavor. This delicious history can be traced back to the Song Dynasty, when Chongzuo planted and processed Tan Ya. After years of development, the production technology of feather tantalum powder has been passed down to modern times and has become a necessity for local residents' daily life.

3, Tiandeng chicken powder

Tiandeng chicken powder is a special food of Tiandeng in Chongzuo City. It is made from local chicken by boiling and adding local special seasoning. This dish is highly praised by diners for its mellow taste and unique aroma.

4. Zuojiang fish

Zuojiang fish is a unique seafood food in Chongzuo, which is famous for its tender meat and delicious taste. Zuojiang fish is produced in Zuojiang River basin, with clear water quality and good growth environment. This dish was very famous in the Qing Dynasty, when dignitaries often used it as a delicacy to entertain their guests. Nowadays, Zuojiang fish has become one of the signature dishes in Chongzuo.

5. Babao rice

Babao rice is a traditional famous spot in Fusui County, Chongzuo City, which is famous for its sweet, soft and waxy taste, good color and fragrance. Eight-treasure rice is steamed with glutinous rice as the main raw material and eight miscellaneous grains such as mung beans, red beans, peanuts, red dates, lotus seeds, chestnuts and longan. This dish originated in the Qing Dynasty and has a history of hundreds of years. It is still one of the necessary dishes for local festivals and celebrations.

Reference to the above content: Baidu Encyclopedia-Tan Lang Powder