Required ingredients:
Usually there are 1 piece of chicken breast, 5 grams of salt, 10 grams of chili powder, 3 grams of pepper, 5 grams of white pepper, 15 ml of soy sauce, 15 ml of white wine, 15 ml of honey, starch, a little bit of breadcrumbs.
Methods:
1, chicken breast wash and tear off the surface fascia, cut into long strips of finger thickness, then add salt, soy sauce, white wine, chili, pepper, white pepper, honey and other seasonings, mix well and then marinate for half an hour;
2, dry starch and bread crumbs poured into the dish and mix well, then put the chicken fillets in turn wrapped with a layer of gently pressed and patted off! excess breadcrumbs, put into a 4% hot frying pan, fry until the surface of the golden brown can be .