Materials
600g of carrots
400g of minced pork
500g of wheat flour
Oil in moderation
Salt in moderation
Soy Sauce in moderation
Pepper in moderation
Ginger in moderation
Egg in 1 piece
Methods
1, carrots cut into small dices.
2, put the diced carrots into the grinder and add the right amount of water. As long as you can stir open.
3, start the machine stirring and crushing, filtering.
4, take the appropriate amount of carrot juice and water to form a dough, put aside to wake up for 30 minutes. Note: Drink the remaining juice as juice.
5: Add one egg, soy sauce, salt, ginger, pepper and red onion oil to the mashed pork and mix well.
6. Mix the strained carrot scraps with the mashed meat and mix well to form a carrot meat mixture.
7: Divide the dough into a number of dosage forms and roll them out.
8. Start wrapping the dumplings. I'm not going to go into detail about the specific method of wrapping.
9: Boil the water in the steamer and put the dumplings in.
10, high heat about 7 minutes to steam.