Tools/materials Old duck, Agrocybe aegerita, salt, monosodium glutamate

0 1 Wash the old duck first, and then cut it into small pieces with a knife. When cutting the old duck, it is better to remove some oil from the duck skin, so that the boiled soup will not be so oily.

Then pour the cut duck meat into the pressure cooker and add a proper amount of water.

Then take a proper amount of Agrocybe aegerita and cut off the roots, and add a proper amount of water bubbles to the bowl for half an hour.

Then pour the soaked Agrocybe aegerita into the pressure cooker.

Then wash and slice the ginger and pour it into the pressure cooker.

Then cover the lid and simmer for an hour.

Finally, add a spoonful of salt and a spoonful of essence into the pot, and cook for a while before you can go out.

A delicious old duck tea mushroom soup is ready, oh! I hope everyone will like it.