A unique edible fungus grows in the virgin forest, where wild mushrooms can be cultivated. It is rare in the market. If you want the price, 1000 yuan a catty. It is hard to find this.

This rare edible fungus is Grifola frondosa. Because Grifola frondosa is very precious, people in qingyuan county have been trying to cultivate this mushroom artificially with the help of the local edible fungus research center for a long time. Zhou Guanghao of Zhongji Village is the first person to cultivate Grifola frondosa artificially, but his initial attempt is often risky.

Although the artificially cultivated Grifola frondosa can be sold at a high price of seven or eight yuan a catty in the market at first, due to the immature cultivation technology, it often loses blood due to no harvest, so many people at that time could only look at the ocean and sigh, and dared not cultivate Grifola frondosa easily. It was not until Zhou Guanghao in the late 1990s that they finally found the reason for the low survival rate. Some strains can't grow Grifola frondosa if they are infected by miscellaneous bacteria. Bacteria tubes like this are all infected by miscellaneous bacteria, so some of them don't bloom here. After finding the cause, the local people began to prescribe the right medicine.

Now, before moving this fungus stick to the ground, it should be disinfected, so the infection rate will be very low. After disinfection and sterilization, these sticks can basically grow Grifola frondosa. Grifola frondosa used to be expensive, but after the cultivation techniques became more and more mature, many locals began to plant Grifola frondosa on a large scale. The annual output of Grifola frondosa cultivated in bags like this in Qingyuan reached more than 3,000 tons at the peak, and the price began to plummet as soon as things were lacking.