Preparation materials: green onion, ginger, oyster sauce, 1kg of shellfish, garlic oil, cooking oil.

1, nail shellfish soaked in water to spit out all the sediment, and then fished out and washed, and then the green onion, ginger cut up a good spare.

2, a pot of oil heating, and then put the onion ginger incense.

3, and then pour into the nail shellfish fried evenly.

4, and then put garlic oil and oyster sauce, stir fry until the nail shells all open.

5. Finally, when the soup dries up, you can serve and enjoy.