Ingredients/Accessories: moderate gluten flour, moderate yeast, a little food coloring, and a little sugar.

Tools: pot, bowl, basin, chopsticks.

1, first, make flour into fermented dough, then knead the dough evenly, wake up for a while, and then knead it into strips.

2. Then make the dough into flour with proper size; Then, knead the dough into a cone shape with a smooth surface.

3. Then use a scraper or chopsticks to press out a trace, and then press it again to deepen the grain, so as to avoid that the grain disappears inconspicuously after fermentation, and then pinch the peach tip with your hands. The peach embryo is ready, and its shape is better to be thin and tall. Because it will develop horizontally during fermentation, the steamed peach will be three-dimensional and beautiful.

4, do it in turn, put it in a steamer, there is warm water (about 40 degrees) below. Cover and ferment for about 20 minutes. Shoutao will grow up. Gently pinch it with your hand, and it will rebound immediately, feeling that there has been a fermented air feeling inside.

5. After opening the lid, take out the peach immediately to avoid sticking to the steamer pad. Put it on the cold shelf, and then prepare tools, toothbrushes, fine mesh screens and food coloring.

6. Brush and color the peaches.

Introduction of shoutao steamed bread

Shoutao steamed bread is a food made of medium gluten flour and water.