Watch TV last night to teach the simple way to make cake, here I pass it on to you:

Tools: rice cooker a

Materials: four eggs, a rice spoon of flour, baking soda (yeast) a small spoon, two small spoons of cornstarch, salad oil, sugar, raisins a number of

Making: first Break the eggs in a container, while stirring while adding sugar (according to personal taste light put), flour, baking powder, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients stirred to a very thin batter (if the flour to add more than estimated on the consistency of the made out of it is not fluffy)

Will be a rice cooker with a brush on a layer of salad oil, in order to make a cake does not stick to the pan, and easy to pour out. Easy to pour out. Pour the mixed cake batter, cover the lid, the rice cooker to the cooking file, until you hear the rice cooker jumped to the insulation file until, however, at this point you can not immediately out of the pot Oh, but also continue to keep warm for ten minutes to allow it to fully expand, ten minutes after you can come out, with a large plate upside down in the rice cooker, a delicious raisin cake on the pot, the taste is not worse than that of the oven to make it, oh, and have a Simple and convenient, very suitable for friends who do not have an oven to make