Veal is rich in water, tender and juicy, high in protein, low in fat and unique in flavor. It can be made into fried veal, which is a famous dish.

Veal has the characteristics of beef cattle and grows fast. It has the characteristics of large beef yield and good meat quality. In China, the better beef cattle breeds are Simmental, Charolais and Limousin. And yellow cattle improved by crossing with yellow cattle, such as Luxi yellow cattle. Jining Animal Husbandry Research Institute is directly under the designated conservation unit of Luxi Yellow Cattle —— Beef Farm of Hao Shuang Animal Husbandry Company. Over the years, it has formed a beef cattle breeding promotion base focusing on Luxi Yellow Cattle crossbreeding and improvement.

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The international environmental protection organization rated beef as the most harmful food to the environment. Every consumption of 1 kg beef will produce 26.5 kg of carbon dioxide, which is five times higher than that of chicken and turkey. According to FAO statistics, global 14.5% of greenhouse gases are produced by animal husbandry, which is one of the main factors leading to climate change.

14.5% of the total greenhouse gases, 65% comes from beef cattle and dairy farming. Suzetta Bergen, one of the research leaders, explained that beef is the culprit because its feed needs a lot of pesticides and fertilizers, and the main components of pesticides and fertilizers are petroleum products. Fertilizer decomposition will also produce a lot of greenhouse gases.

In addition, the digestive system of cattle will emit a lot of methane, and the greenhouse effect of methane is 25 times stronger than that of carbon dioxide.

People's Network-Eating beef is the most harmful to the environment.