2, the cabbage leaves partially cut down, leaving only the middle of the white part of the gang, washed and cut in half, cut into 1.5 cm wide strips down the gang. Then the dried chili, green onions, ginger cut into fine silk.
3, put the cabbage into the basin, evenly sprinkled with fine salt, pickle 3 to 4 hours, squeeze out the water in the cabbage strips with your hands, and set into the basin.
4, the fragrant oil into the pot to heat, into the chili pepper wire fried spicy flavor. Add green onions, ginger stir fry flavor. Cook rice vinegar add water 50 grams and sugar. After boiling, remove from heat and let cool, pour the juice on the cabbage strips in the pot, marinate for 5 hours and store in the refrigerator. When eating, cut into two pieces. Then put the shredded green onion and ginger on the cabbage strips, pour the chili sauce that is ready.