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How to make shredded potatoes
One noon in the summer vacation, I hummed this brisk tune and went to the kitchen to help my mother do something. Mom smiled and said, "You can help me make shredded potatoes." I said confidently, "I promise to finish!"

I washed the potatoes covered with mud first, and in the blink of an eye, the potatoes covered with mud became so clean. Then, I took out the peeler at home and took off the yellow coat of potatoes with three strokes and five divisions. Then, the fruit knife, which is usually used to cut fruits, was cut, but it was not so easy to cut potatoes. Every time I cut it, those lovely potato dolls always "run away" mischievously

At this time, I am very anxious. I went to ask her what to do. My mother said to me, "No matter what you cut, you should pay attention to' speed',' accuracy' and' stability'." If I realized something after listening to it, I tried it again, hehe, it's really good! After a while, several big round potatoes were cut into neat shredded potatoes and arranged in a row.

now it's time to fry shredded potatoes. I turn on the gas stove to the maximum fire. Pour in the oil again, and the oil heats up really fast. Soon, the oil will "crackle". I immediately poured shredded potatoes into the pot, and those shredded potatoes dolls danced happily in the pot. I tried to stir-fry a few more times, and finally put a little seasoning, and the shredded potatoes were done!

I was so happy that day! Not only did I become a self-taught, but I also learned to shred potatoes and helped my mother share the housework!