Preparation materials: 500 grams of pork stuffing, appropriate amount of flour, soy sauce? Appropriate amount, oyster sauce? Appropriate amount, spiced powder? Appropriate amount, cooking wine? Appropriate amount, chicken essence? Appropriate amount, green onions? Right amount, celery? Appropriate amount, salt? Right amount, Jiang Mo? Proper amount.

1, first use a kitchen knife to cut the pork into paste and set it aside.

2. Then use a kitchen knife to cut the green onions, celery and ginger and set them aside.

3. Pour onion, ginger, celery, minced meat, soy sauce, oyster sauce, spiced powder, chicken essence and salt into the basin and mix well with chopsticks.

4, flour, baking powder, water together, knead into dough, set aside.

5. Divide into small portions to make buns and wrap the stuffing.

6, all wrapped in a steamer, cover, steam 15 minutes.

7. Take it out when the time is up, so that the steamed buns are finished.