Ingredients for fried squid rings:
Squid ring 200g bread crumbs.
Onion 1 ginger 1 slice
Eggs 1 piece of fried meat powder
White pepper powder 1 g cooking wine 1 teaspoon
A little salt
The method of frying squid rings
Step 1
Cut the whole squid into rings and peel it, and marinate it with seasonings and spices for 2 hours.
Step 2
Break the eggs.
Step 3
Put the pickled squid into fried chicken powder and wrap it with powder.
Step 4
Then add the egg liquid to wrap the egg liquid.
Step 5
Then put it into bread crumbs and wrap it with bread crumbs.
Step 6
Dish for frying
Step 7
Burn the oil to 60% heat and put it in the pan. When it is golden brown, take it out of the pan.
Step 8
Please enjoy your meal, sir.
Cooking skills of fried squid rings
Remember not to fire and fry slowly.
Practice 2:
Materials?
Squid ring 1 bag
Eggs 1 piece
2 tablespoons of starch
50 grams of bread crumbs
Half a spoonful of cooking wine
Salt 1 g
Appropriate amount of black pepper
How to fry squid rings with fragrant sauce, which the baby loves?
Wash squid rings after thawing, and then add cooking wine (baby can also use ginger slices or lemon juice instead), black pepper and salt.
Marinate for 20 minutes.
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Boil the water and put it in the squid ring. When the squid ring becomes tight, it can be taken out.
This process should be fast, and it will not taste good if it is cooked for a long time.
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Prepare corn starch, egg liquid (you can put some pepper or spiced powder in it) and bread crumbs.
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Put the squid rings into corn starch, egg liquid and bread crumbs in turn, and the finished product is as shown above.
You can blow up below.
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Heat the oil in the pot until it is 7 minutes hot (chopsticks are inserted to bubble), and put it in the squid ring.
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Remember to use kitchen paper to absorb oil after frying.
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Set the plate and pour Thai chutney.
Done!
Taste comparable to Pizza Hut?
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