1, add water to 1/2 of the pot body, boil the water in the pot.
2. Unwrap the bag of rice dumplings (keep the leaves and strings intact).
3. Put the rice dumplings into the boiling water for cooking.
4, into the amount of rice dumplings for the dumplings all submerged in water (the water surface is higher than the highest surface of the dumplings about 3CM is appropriate).
5, cover the pot for cooking, cooking according to each variety of packaging on the cooking method labeled time to cook (100 grams of cooking 14-15 minutes; 120 grams of cooking 16-18 minutes, 140 grams of cooking 18-19 minutes). Refer to the serving method on the package for the specific time.
6. When cooked through, start the pot. Unwrap the rice dumpling rope, open the leaves and serve.