Hello I am a northeast chef, in fact, practice is very simple but want to do a good job on the need to work, huh, I'll introduce you to the super-do method, first of all, cut up the tofu skin to the boiling water hot for about a minute so that the tofu skin to eat up the texture of the better not to gag, and then use a slotted spoon to the water to control the net standby, and then the pot of oil onion, ginger and garlic popping pot, add soy sauce Cook the flavor, add water to the pot to put thirteen spices, add salt and monosodium glutamate, thickening with starch can be

Quick and easy how to do the bean skin

Quick and easy how to do the bean skin

The first to soak mushrooms, glutinous rice, it is best to do the filling the night before, soak a night more flavorful.

Cut the fat meat, lean meat, bamboo shoots, mushrooms into small dices

Make the filling.

Put a little oil in a hot pan, add the fat meat, fry, then add the lean meat, stir fry, add the bamboo shoots and mushrooms, add salt, soy sauce, a little old soy sauce and sugar, add water to cover the filling, and bring to a boil.

Simmer for about 5 minutes or so off the heat, the filling is done, directly in the pot overnight.

The next morning, the filling is warmed up, and finally put into a bowl and set aside.

Soak the glutinous rice overnight on the pot to steam, in the middle of the water to add 2 times, about 10 minutes of steaming.

You can also put into the rice cooker to steam, cooked.

Spread the skin.

Flour + water, not too thick.

Add a little oil in the pan, spread the skin, almost good, add an egg, spread evenly.

Be sure to wait until the egg this side also solidified, you can flip.

Put on the steamed glutinous rice

Spread the filling evenly, you can pour some marinade

Finally, turn over, sprinkle with green onions on it!

If you're slow, it's best to keep the heat on low so you don't overcook the pan.

How to make tofu skin How to make tofu skin

Ingredients

leeks, tofu skin, peanut oil, sesame oil

Directions

1, leeks, wash, cut into segments.

2, tofu skin cut into strips.

3, the pot of oil heating, first into the tofu skin stir fry, and then drop a little soy sauce stir fry.

4, into the leek quickly stir fry evenly.

5, turn off the fire, add sesame oil, plate can be.

Fresh tofu skin how to do delicious, fresh tofu skin eating

Main Ingredients

Fresh tofu skin

1 sheet

Cucumber

1

Side dishes

Scallion companion

2 tablespoons

Small scallions

10

Cilantro

10 roots

Oil

Moderate

Egg

1

Steps

1. First all the ingredients to be used to prepare

2. Eggs into an egg wash with a small amount of salt and mix well, the cucumber julienne

3. After taking out to be used

4. all ready ingredients evenly placed on the tofu skin

5. the tofu skin rolled up in one direction, rolled the appropriate thickness with a knife to cut, and continue to roll the next

6. will roll the tofu rolls cut diagonally with a longitudinal knife into the same small sections in the plate shape, will be the green onion companion two tablespoons put in a small bowl

7. easy and light! The refreshing three shredded tofu rolls are ready

Dry tofu skin how to do delicious

1. First of all, the green onion leaves cut scallion flowers, ginger minced.

2. Prepare the pork puree, add minced ginger, chopped scallions, add a spoonful of salt, a little sugar, drizzle in the right amount of cooking wine, sprinkle a little pepper, add half a spoonful of sweet noodle sauce, a small amount of soy sauce, a little five-spice powder, a few drops of sesame oil, mix well, then drizzle in the right amount of water starch, mix well.

3. Put the tofu skin on a cutting board, put in the meat mixture, smooth it out, cover the whole tofu skin, and then roll it up, use a toothpick to poke some holes in the tofu roll.

4. Pour hot water into the pot, put in the steaming rack, set up the steaming bowl, put the tofu rolls on the steaming bowl, put the lid on the pot, steam for five minutes, you can get out of the pot.

5. Put tinfoil in the pot, pour in sugar, put on the steaming rack, put the tofu rolls on the steaming rack again, cover the pot with a lid, and fumigate over high heat until there is a fragrance, then you can get out of the pot.

6. Finally, cut the tofu rolls into diagonal sections and arrange on a plate.

How to cook tofu skin

Ingredients

Tofu skin 300 grams, 100 grams of bell pepper, green onions, salt, monosodium glutamate, oyster sauce, soy sauce, pepper oil, dried pepper shreds of each appropriate amount.

Practice

1, the tofu skin cut strips, pepper cut strips. 2, the pot of boiling water, the tofu skin blanch. 3, the pot of hot oil, under the scallion, dry pepper wire slightly fried, put the tofu skin, add oyster sauce, soy sauce, MSG and other seasonings fried, dripping pepper oil, out of the pot that is.

This dish is more spicy Oh ~

Ingredients

green peppers, tofu skin, garlic 1 clove, salt, sugar

Practice

1, green peppers to choose the fall of the thin-skinned peppers, there are red and green, the green hot, red sweet ~ green peppers into pieces. 2, tofu skin cut into triangular pieces; garlic cut into slices. 3, the oil is hot and then the garlic popping aroma, and pour in the green peppers and the red pepper oil. Pour into the green pepper and tofu skin, put salt and a little sugar. 4, fast fried, seven or eight mature pot.

Tips

1, tofu slices absorb oil, high-fire frying process when adding a little water. The amount of water to not burn paste shall prevail, if the amount of water is too much chili pepper become cooked is not delicious. 2, seven or eight minutes cooked to ensure the nutrition, color and taste ~ In short, has been snatched up haha!

Poached tofu skin how to do delicious

Method 1. bean curd skin washed and cut 1cm wide strip spare 2. dry chili pepper cut small sections, ginger slices, garlic 3, 4 pressed garlic puree spare 3. chicken breast thinly sliced, add dry starch to grab a good spare 4. pot of oil, turn on a low heat, add ginger, a spoonful of Pixian bean paste, slowly stir fry the flavor and red oil to add a small bowl of broth, add bean curd, put the bean curd. Cook for 3 minutes

white tofu skin how to do delicious

cabbage tofu skin

main ingredients: cabbage 600g, tofu skin 150g; auxiliary ingredients: oil moderate amount, salt moderate amount, a pinch of fresh soy sauce moderate amount, black fungus moderate amount, carrots 30g, red pepper 20g, green onion moderate amount, ginger moderate amount, garlic moderate amount, star anise moderate amount

steps

1 . cut the tofu skin into thin strips.

2. Boil water blanch for a moment.

3. Pass through cool water, fish out and drain.

4. Cabbage cut into fine julienne.

5. Black fungus soaked and shredded.

6. Carrot shredded.

7. Red pepper shredded.

8. Prepare chopped green onion, sliced garlic, shredded ginger and star anise.

9. Heat the pan and cool the oil, add the onion, ginger, garlic and star anise and pop the aroma.

10. Put in the cabbage and stir fry until transparent and the water fully seeps out.

11. Add the shredded carrots and stir fry evenly.

12. Add shredded black fungus and stir-fry evenly.

13. Add the soy sauce.

14. Add salt and stir fry evenly.

15. Add tofu skin and stir fry evenly.

16. Add a little sugar to refresh.

17. Finally, add the red pepper shredded stir fry evenly can be out of the pot.

Tips

Tofu skin blanching is to remove the soy flavor. Before shredding the cabbage, slice the cabbage 1-2 times. If you like spicy food, you can add 2 dried chili peppers to stir-fry. Cabbage must be fully stir-fried out of the water.

Pickled tofu skin how to cook

Cut the tofu skin into strips and the sharp pepper into strips.

Boil water in a pot and blanch the tofu skin.

The pot of hot oil, the next green onion, dry pepper slightly fried, put the tofu skin, add oyster sauce, soy sauce, monosodium glutamate and other seasonings to stir-fry, pour pepper oil, out of the pot that is complete.

How to make homemade bean curd video

Stir fry bean curd with celery

Ingredients 200g celery, 100g bean curd, 30g red bell pepper, 10g minced garlic, 1/4 tsp salt, 1/4 tsp mushroom seasoning, a pinch of pepper, a pinch of sesame oil

Method 1. Cut into strips; remove seeds from red bell peppers, wash and cut into strips; wash and cut bean skins into strips and set aside.

2. Put the celery strips and red bell pepper strips into boiling water and boil them, then put them into cold water to cool down and drain them.

3. Heat a pan, pour in 1 tbsp of salad oil and sauté the minced garlic on medium heat, add the bean curd from recipe 1 and stir fry, then add the celery sticks from recipe 2, the red bell pepper strips, all the seasonings, and a little bit of cold boiled water (extra) and stir fry well until it tastes good.

Cold Spicy Cumin Bean Skin

Ingredients Salt, sugar, chili powder, sesame seeds, cumin, bean skins, oil, vinegar

Directions 1.The recipe is very simple ~ soak the bean skins in warm water, rinse well and control the water dry ~

2. Cumin, sesame seeds, chili powder, salt in a bowl, and then drizzled with hot oil can be ~

3. Sugar, and then just made the oil spicy ingredients, mix well can be (you can also put a little vinegar).

The wonderful bean skin vegetarian roll

Main ingredients: a bean skin, mushrooms, fungus, fungus, lotus seeds soaked and washed, shredded. The green and red peppers are cut into julienne strips. Shiitake mushrooms, fungus, fungus, lotus seeds in a bowl, add peanut oil, sugar, monosodium glutamate, salt, chicken essence, soy sauce, wet starch and mix.

Method 1, bean skin divided into four, each divided into three cut, put these ingredients on the bean skin, rolled, cut off more than part, with a heel of green onion tied to the pot to steam for six minutes.

2, Shanghai green to remove the leaves to stay in the heart, under the boiling water to burn a little, set the plate. With peanut oil, salt, monosodium glutamate (MSG), chicken essence, wet starch into a sauce, boiling dripping on the skin, dripping a little sesame oil. Because this is a vegetarian dish, vegetarian dishes do not have meat to join, it seems tasteless, so add chicken essence.

Cucumber, ham and bean skin

Ingredients chili oil, monosodium glutamate (MSG), salt, sugar, soy sauce, sesame oil, vinegar, bean skin, ham, cucumber, garlic

Method 1. ham diced, bean skin cut into segments, cut into segments of the yellow flowers patted down and cut into segments, the garlic can not be missing to ~

2. add soy sauce, vinegar, sugar, salt, MSG, chili oil and sesame oil and stir together on the way, this The seemingly simple practice out of the flavor of the popular, tried and true.

Lazy bean skin fried bell pepper

Ingredients Wet bean skin, bell pepper 2, salt

Method 1, bean skin and bell pepper cut into triangles (arbitrary)

2, pour oil in the pot, bell pepper into the pot and stir-fry soft

3, add bean skin, salt

4, stir-fry for 3 minutes you can thicken the pot

Garlic Burning Bean Skin

Ingredients Bean Skin two pieces, a pepper, a little salt, a little peanut oil, a little garlic, a little chicken

Method 1. Bean Skin broken into small pieces of cool water to soak to an hour, wash and filter the water standby;

2. Pan oil hot garlic sautéed flavor, into the Bean Skin sautéed to two minutes;

3. Pour in the pepper, add salt to fry One minute, add chicken can be out of the pot.

Tip: Experience sharing: Be sure to soak the beanskin soft through, can also be blanched with water.

Beanskin fried cabbage

Ingredients Beanskin 100 grams, cabbage 500 grams, 25 grams of carrots, mushrooms 6, green onions 1 branch, 10 grams of ginger, 100 ㏄, a little salt, a little pepper, 1/4 tsp. chicken broth, 1/2 tsp. soy sauce

Directions 1. Beanskin cut into cubes; cabbage washed and sliced; celery, carrots sliced; Soften and slice shiitake mushrooms; slice green onions; slice ginger and set aside.

2. Heat a wok, add 2 tbsp salad oil, sauté the green onion and ginger from recipe 1, then add the sliced mushrooms and bean curd pieces and sauté.

3. Add carrots and cabbage slices into the pot of Method 2 and stir-fry, then add all the seasonings and stock.

Sautéed tomatoes with bean curd

Ingredients: 100 grams of bean curd, 2 tomatoes, 1 green onion, 2 cloves of garlic, broth, a little bit of cornstarch, 1/4 tsp of salt, a little bit of chicken broth, 1/2 tsp of sugar

Directions: 1) Wash and cut the tomatoes into chunks, cut the green onion into pieces, flatten the garlic, and slice the bean curd into chunks.

2. Heat a pan, pour in some salad oil, sauté the green onion in Method 1, then add the tomato pieces, bean curd pieces, and stir-fry with the stock and all the seasonings until it tastes good, and then thicken with cornstarch water to thicken the sauce.

Bean skins in red oil

Ingredients red oil, bean skins, green onions, salt, sugar, monosodium glutamate, soup stock

Directions 1. Cut bean skins into strips and green onions into julienne strips.

2. Add the right amount of salt, red oil, sugar, MSG, stock essence and mix well to serve.

Tip: I mix the beanskin with red oil, since the red oil is addicted to, the family has been stocked with stock, do cold dishes with some, do hot dishes with some ......

Tips: I use red oil in my bean curd mix.