Materials

Beans, cornmeal, green onions, garlic, chili peppers

How to do

1, ready cornmeal and beans, I used a silkless beans, in fact, with other varieties of beans can also be, according to their own preferences;

2, ready green onions, garlic and chili peppers, are cut up and spare. Onion is I planted in the balcony, eat when you cut a, very natural ha;

3, beans washed and cut into 1-2 cm long small section, do not cut too big, sprinkle a little bit of salt, mixing cornmeal;

4, depending on the wet and dry situation can be sprinkled with a little bit of water, in order to make each bean is wrapped in a layer of cornmeal. Pay attention not to be too wet, in order to be able to dip into the beans to the degree; cornmeal should not be put too little, less tasty;

5, on the steamer pot steamed about 12 minutes under water;

6, steamed look, put aside, ready to open the stir fry;

7, hot pot of hot oil, put onion, garlic, chili pepper sautéed;

8, pour into the steamed beans cornmeal lumps, seasoning Appropriate amount of salt, stirring constantly, the water vapor fry off part of the fire can be turned off. Due to the small sticky cornmeal, a heat will be loose, will not become a large chunk of a large piece, so the steamed beans cornmeal lumps can be fried in the pan without any treatment. Do not fry too dry, otherwise the cornmeal texture will be hard.