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The efficacy and function of fried perilla seeds
Fried perilla seeds effects and functions

Fried perilla seeds is just a kind of traditional Chinese medicine, is through the seeds of the perilla plant, stir-fried Russia, it has many effects and functions, a moment I will write these effects and functions, so that you have a comprehensive understanding of fried perilla seeds.

Fried perilla seeds efficacy and role

1. Treatment of rheumatism, fried perilla seeds can be used to treat a variety of different diseases, but for people suffering from rheumatism, fried perilla seeds are relatively more common, because the fried perilla seeds have the role of treating human rheumatism.

2. Laxative, fried perilla seeds can be used in some people who are prone to constipation, because the fat oil in perilla seeds can help the normal functioning of human intestinal and gastrointestinal organs, and then make the situation of impassable bowel movement and abdominal pain to be relieved.

3. make memory rise, because fried perilla seeds in the linolenic acid, and some unsaturated fatty acids can be used to improve the human memory of the material, and it also contains some amino acids, can promote the growth of brain cell activity, to help the brain development, to improve the brain's activity, so that the human memory gradually rise.

4. Prevention of hyperlipidemia, hyperlipidemia occurs because the blood, the human body in the cholesterol is too little, so that the speed of blood circulation slows down, the concentration of blood increases, and then make the human body elevated blood lipids, thus producing atherosclerosis. Fried perilla seeds have accelerated the metabolic rate of cholesterol in the substance, like linoleic acid contains fatty acids can be.