Ingredients: potato 350g, auxiliary material: leek 1 00g, seasoning: cooking wine 1 0g, salt 4g, monosodium glutamate 2g, ginger10g, pepper10g, vegetable oil 30g. Method of frying leek with shredded potatoes/kloc-0. 2. Wash the leek and cut it into sections slightly shorter than shredded potatoes; 3. Heat the oil in the pot, add shredded ginger to fry, cook cooking wine, add shredded potatoes and pepper water and stir fry until the shredded potatoes are slightly cooked; 4. Add the leek section, sprinkle with salt and monosodium glutamate, stir-fry quickly and serve.