Leek has the effects of invigorating spleen and kidney, moistening intestines and relaxing bowels, and pregnant women can also eat it. Moreover, the uterus compresses the rectum during pregnancy, which easily leads to constipation. You can eat some crude fiber foods, such as leeks and celery, to relieve constipation. It is said that pregnant women should not eat leeks, because leeks, bitter gourd and other foods have a cathartic effect, and sensitive people may have diarrhea. It is advisable for such people to eat less or not.
Of course, pregnant women can eat leek jiaozi, which is a very common food. I am willing to eat it during pregnancy, and it will not affect the fetus in my stomach. Pregnant women should pay attention to diet nutrition, eat more fruits and vegetables during pregnancy, and do a good job in prenatal examination.