shredded pork with mung bean sprouts
25g of mung bean sprouts, 1g of lean meat, 4g of soybean oil, and appropriate amounts of cooking wine, sugar and refined salt.
Practice:
1. Remove the roots of mung bean sprouts, wash them, and control the moisture.
2. shred the pork.
3. put oil in the pan, heat it, add shredded pork and stir fry, then add soy sauce, cooking wine and sugar and stir fry evenly. When the shredded pork is slightly curled, it can be served.
4. Take another pot, put the oil in the pot, heat it, add the refined salt first, and then pour in the mung bean sprouts. When the bean sprouts are fried to half-cooked, pour in the shredded pork, stir-fry until the bean sprouts are cooked, and then take out the pot.
Fried shredded pork with soybean sprouts
Ingredients
25g of lean meat, 15g of soybean sprouts, half a tablespoon of minced garlic, 2 peppers and 4 leeks
Seasoning
(1) 1 tablespoon of wine, 1 tablespoon of soy sauce and 1 tablespoon of sauce
(2) 2 tablespoons of soy sauce.
2. remove the tail whiskers from soybean sprouts and wash them; Pepper is seeded and shredded; Wash leek and cut into small pieces.
3. Stir-fry shredded pork with 5 tablespoons oil, then take it out when it turns white. Stir-fry minced garlic with the remaining oil, and then stir-fry with soybean sprouts.
4. Return the shredded pork to the pot, add the pepper, add seasoning (2) and leek and stir well, then serve.
making materials of fried diced meat with bean sprouts:
main ingredients: 4g of soybean sprouts, 1g of lean pork
seasoning: 1g of cooking wine, 3g of salt, 1g of soy sauce, 2g of monosodium glutamate, 5g of white sugar, 1g of green onion, 1g of ginger, 1g of garlic (white skin) and 1g of starch (peas).
2. Wash the pork, cut it into small dices, grab it with wet starch 2 (15g starch with water) and size it evenly;
3. add oil to the pot and heat it to 4%, then add diced meat and smooth it thoroughly, then pour it into a colander to filter oil;
4. Leave 3g of base oil in the pot and heat it, then add onion (minced), ginger (minced) and garlic (minced) into the pot;
5. add bean sprouts, cooking wine and soy sauce, stir fry, then add white sugar, add fresh soup and refined salt, cover and fry thoroughly with low fire, add diced meat, stir fry evenly, add monosodium glutamate, thicken with 1 grams of wet starch (5 grams of starch with water), pour in bright oil, and serve.