Ingredients: 100 grams of dry soybeans, 1000ml of water, 1 teaspoon of glucolactone

Steps:

1. Wash 100 grams of dry soybeans and soak in water After more than 10 hours, 240 grams of wet soybeans were obtained.

2. Put the wet soybeans into the wall breaking machine, add 1000ml of water, and beat the juice program twice or high speed for 2 minutes to obtain raw soy milk.

3. Filter the soy milk through a filter bag and squeeze it dry.

4. Put the raw soy milk into a milk pot and bring to a boil over medium heat. Continue to boil over medium to low heat for 5 minutes. Let it sit for about 10 minutes until the temperature drops to 85 degrees.

5. At this time, a layer of tofu skin will form on the surface of the soy milk, just pick it out. While the soy milk is standing, add water to the steamer and heat the water.

6. Put the cooled soy milk into a small basin. Add 1 tsp lactone and stir quickly.

7. Place in a boiling steamer and steam over medium heat for 12 minutes.

8. Use a spoon to put the tofu brain into a bowl, pour your favorite marinade and serve. ?