1. Tea: Pu 'er tea.

2. Fruit: persimmon, monkey peach and watermelon.

3. Vegetables: bitter gourd and lotus root.

4. Seafood: kelp, seaweed and conch.

5. Meat: sheep's hoof and duck's blood.

6. Other categories: sauce.

Second, cool food.

1. cereal: wheat (sweet and cool in taste, but cool in skin and meat)

Very sexy. Grinding skin and meat together is called whole wheat flour, which is between cool and peace. But after wheat is peeled and ground into white flour, it becomes hot, barley, mung beans, tofu and sesame oil.

2. Dried vegetables: mushrooms.

3. Vegetables: eggplant, wax gourd, loofah and cucumber.

4. Fruits: pears, oranges, oranges, apples and mangoes.

5. Meat and eggs: sheep liver, cattle hoof, duck meat, duck eggs and egg white.

6. Tea: tea leaves, tea oil.

Third, warm food.

1. cereal: sorghum rice.

2. Vegetables: green onions and fennel.

3. Seasoning: garlic, ginger, vinegar, aniseed and pepper.

4. Fruits: hawthorn, kumquat, sweet orange, peach, litchi, bayberry, apricot and cherry.

5. Meat: chicken, chicken liver; Mutton, tripe, kidney, bone, oil, milk; Beef bones and butter; Venison.

6. Aquatic products: sea cucumber, shrimp, hairtail, silver carp and pomfret.

7. Alcohol: yellow wine, wine, beer and rice wine.

8. Other categories: jujube, ginseng, papaya, pumpkin; Fried dried fruits

Fourth, hot food.

Pepper, pepper, meat

Cinnamon, white flour, soybean oil, white wine.

Five, eat flat.

1. Cereals: rice, corn, adzuki beans, black beans, lentils, broad beans, white beans, peanuts, peanut oil and black sesame seeds.

2. Dried fruits and dried vegetables: ginkgo, lily and fungus.

3. Fruits: grapes and chestnuts.

4. Vegetables: tomatoes and carrots.

5. Meat, eggs and milk: pork, beef, beef liver, tripe, milk, eggs and sheep lungs.

6. Aquatic products: carp, crucian carp, eel, turtle and jellyfish.

7. Other categories: yam, sweet potato, medlar and taro.