1. 400 grams of strawberries, 100 grams of bananas, and 60 grams of rock sugar.

2. Remove the stems of the strawberries, wash them and drain them. Cut the bananas into small pieces and put them into a plastic bag. Try to spread them as flatly as possible in the bag and freeze them in the refrigerator overnight (frozen hard).

3. The next day, put 60 grams of rock sugar into the main pot (knock down the old rock sugar that is too big to reduce wear on the machine).

4. Set 10 seconds/speed 10.

5. Take out the frozen fruit bag from the refrigerator and shake it vigorously on the stove a few times to ensure that the fruit does not stick together in a big lump.

6. Put it in the pot.

7. Set 1 minute 30 seconds/speed 5. It is recommended to pause (short press the select button) 1-2 times in the middle, and use a soft silicone scraper to scrape the pulp from the wall of the pot into the bottom of the pot. You can also open the lid of the measuring cup and insert a spatula through the hole of the measuring cup (chopsticks and spoons are not allowed) to help mix more evenly. Don't beat for too long to avoid overheating and causing the ice cream to melt. (If it is particularly cold in winter, you can increase the time appropriately according to the situation. On the contrary, if the weather is hot, you can reduce the time appropriately according to the situation and continue to beat it.

8. You can use an ice cream scoop to dig out a ball. It’s recommended to eat as many balls as you like, the ones you can’t finish will melt away.

9. You can also use a cone to squeeze them. It will look beautiful.

11. Of course, you can also sprinkle it with nuts and dried fruits.