Cold dishes: three meats and three vegetables

Hot dish: steamed Anhui fish

Sanwen fish sashimi

Yin Guo Shuang Wan (Fish Wan Meatball)

Shrimp with pepper and salt

Bullfrog pot with garlic

Stir-fried squid

Wugu Fengdeng

Lotus bean flower branch

Braised elbow with red sauce

White burning Jielan

Soup: assorted hot and sour soup

Staple food: baked sesame cakes.

Thai cream cake

Yangzhou fried rice

Guopin

Dishes (b)

Cold dishes: three meats and three vegetables

Hot dish: steamed bass.

Quechao yaoguo seafood granules

He Wei Cun gu

Boiled beef in water

Sam sun you fish roll

Sliced eel with pickled peppers

Steamed meat with lotus leaf powder

Box bean rot

Braised vegetable with oil and mushrooms

Liu Hua with rich precious stones

Soup: West Lake Waterhead Vegetable Soup

Staple food: fresh meat pot stickers

Onion cake

Xihong persimmon noodles with noodles

Guopin

Dishes (c)

Cold dishes: three meats and three vegetables

Hot dish: steamed bass.

Braised elbow in red

Wugu Fengdeng

Shrimp balls with celery and lily

Donkey meat bubble cake

Yipin winter melon cup

Sauté ed white meat with Chinese sauerkraut (vermicelli)

Bullfrog pot with garlic

Shizitou

When fresh mushrooms are grilled, they are sparse

Soup: rice wine soup round soup

Staple food: small cabbage with cakes.

Zhi ma Shao bing

Huangjin pancake

Porridge with preserved eggs and meat

Guopin