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How to adjust the crab juice delicious
How to adjust the crab juice is delicious

One, hairy crab dip how to match

Materials: Zhenjiang balsamic vinegar 100 grams, 20 grams of minced ginger, 5 grams of sugar, 3 grams of yellow wine

Practice:

1, the ginger minced standby.

2, mix the balsamic vinegar, sugar and yellow wine.

3, pour all the seasonings together into the pot and boil it. The

The

Two, steamed crab how to adjust the dipping

Materials: ginger moderate, vinegar moderate, sugar moderate, MSG moderate

Practice:

1, the first ginger peeled, followed by the addition of slices, and then cut into julienne, and finally chopped into a froth, put into a bowl and spare.

2, the vinegar will be poured into the bowl of ginger foam, the amount of vinegar over the ginger can be.

3, put a little sugar and monosodium glutamate can be mixed (the best can be microwaved).

Three, steamed hairy crab dip how to adjust delicious

Materials: green onion moderate amount, sesame oil moderate amount, ginger moderate amount, sugar moderate amount, soy sauce moderate amount, sesame vinegar moderate amount

Practice:

1, soy sauce + vinegar + sugar + ginger + green onion + salt steamer on the steamer for two minutes

2, out of the pot cooled down and drizzled with sesame oil.

Four, steamed crab seasoning how to do

Materials: 15 grams of yellow wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, sugar, monosodium glutamate, a little each

Practice:

1, peeled the ginger and cut it into fine powder.

2, boil the soy sauce.

3, put the ginger minced in a small bowl, add the pre-boiled soy sauce, sugar, monosodium glutamate, yellow wine, sesame oil, and stir together into a sauce.

Five, crab dipping sauce secret recipe

Materials: balsamic vinegar, water, ginger moderate, a little sugar

Practice:

A good vinegar (Zhenjiang vinegar, Shanxi BaoNingFu vinegar can be), four parts of the water, the right amount of ginger, add sugar and put in a pot to boil and then simmer for a while can be, taste heavy simmering a while more. Sour with sweet, and does not defeat the fresh flavor of the hairy crabs of Yangcheng Lake, you can try. Yangcheng Lake hairy crabs cold, ginger can be put a little more, more cooking for a while, the water is also a little more, the fire Hou control is very important.