Dough:
Plain flour 300g
Warm water 180g
Yeast 3g
Crisp:
Flour 140g
Peanut oil 70g
Salt 7g
Sesame seeds
Powerful crispy pancakes
Powerful crispy pancakes
Melt the yeast with warm water and pour it into the flour, stirring the flour while pouring to make the flour flocculent, and form a dough, molasses for 5 minutes, and then knead it once more, the dough is smooth and delicate and can be fermented.Mix the flour and salt, pour in the peanut oil after it is hot and cool, and make a shortening dough.
For the fermented dough
Divide the dough and shortening into 6 equal portions. The small dough is not shaped well because it has not been kneaded.
Press the dough into a flat surface, wrap it around the shortening, and with the palm of one hand, slowly close the mouth, one by one.
Roll the shortening dough into a long strip and roll it up.
Place the shortbread dough vertically on the board and roll up into a strip.
Roll up the small dough and then roll out, fold three times, mouth down, sesame seeds under the dough, rolled into a flat cake shape, put it in a baking dish, no need to rise, directly baked.
Preheat the oven to 220 degrees Celsius and bake for 12 to 15 minutes, until the pancakes are puffed and colored.
Tips
Fermented dough, you can do it directly, no need to wake up in the middle of the baking time is not too long, as long as the burrito bulging color can be, otherwise the burrito will be very hard Oh!