[Practice] Warm water rinse: Just soak the fresh rabbit head in cold water, wash away the greasy and dirty things on it, put it in a pot, add enough cold water and burn it with strong fire. When the cold water in the pot reaches 30-40 degrees Celsius, rinse the rabbit heads and then take them out for later use.
2. Slow stew: Add water to the pot. When the cold water is heated to 30-40 degrees Celsius with strong fire, put the cleaned rabbit head into the pot and add a proper amount of cooking wine, salt and pepper. Simmer for about two hours, then take out the rabbit's head and drop water on the body surface.
3. Add hot sauce: put a small amount of peanut oil in the pot. When the peanut oil is heated to 78%, add some dried peppers, stir-fry and add some bean paste.
4. Stew over high fire: After adding bean paste and stir-frying, put the rabbit head stewed over slow fire into the pot, and then add the prepared bone soup, onion ginger and a little salt. Stew on high fire for 15 minutes, then mash garlic cloves and sprinkle them into the pot, stir fry, and then take them out of the pot.
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Where is the best rabbit head?
There are no tools such as plastic gloves to eat rabbit heads. Sister Chuan washed her hands with alkaline soap, grabbed a rabbit's head and chewed it open. The rabbit's head is covered with lean meat, crispy and cooked, boneless, spicy and delicious. Sister chuan shouted, which is much better than eating duck head. The process of eating the rabbit's head is still very delicate. To learn "an expert knows the cow", my mother demonstrated it again. First break the rabbit's upper and lower jaws, chew the rabbit's face clean, then bite out the rabbit's tongue, tear off the rabbit's head, pull out the rabbit's eyes and suck off the brain flowers, so it's clean. (Isn't it cruel! ? It's not that disgusting. These rabbits are by no means wild, nor are they long-haired rabbits raised as children. Just like chickens and ducks, they are specially used for eating. It is certain that people in Chengdu love to eat rabbit heads. Spicy rabbit head is now the most popular snack in the local area. Every household in the night market sells it for 3 yuan each. Several beautiful women sat together, a bottle of cold beer and dozens of rabbit heads, chatting and chewing all night. Really, it's no exaggeration. Chengdu girls gnaw at rabbit heads, and the "bottom line" is generally above 20! Shuangliu's "Mom Rabbit Head" is the most famous rabbit head shop in Chengdu. As we all know, many people drove from Chengdu to "pack" home. The red, bright and thick rabbit head makes many delicious mouths linger.
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