1, do not cover when cooking and collecting juice. After the ingredients are cooked, many people will collect vegetable juice before cooking to make the food more tasty. Generally speaking, there is no need to cover the lid to collect juice.

2. Put the pot on the fire and heat it continuously. The water in the sauce will naturally evaporate into gas due to high temperature, and then the soup at the bottom of the pot will dry. This is the most basic, common in all kinds of dishes.

3. Juicing is a cooking technique, that is, the soup is boiled thick, and the soup in the stir-fry is from more to less, from thin to thick, so that the concentration and flavor of the dish are good. Water starch can also be added when collecting juice, and the effect is also very good.

4, fire juice is generally the end of cooking, turn up the firepower, and then put the excess soup in the dish, such as when cooking braised pork and braised fish, use this method.

5. Juice taking methods are divided into four types: fire juice taking, young juice taking, evaporation juice taking, sugar juice taking, thickening juice taking and automatic juice taking. Every dish has a different way of extracting juice. You should choose which way to collect juice according to your own dishes.

6. In daily life, vegetable juice must be wrapped in vegetables, which will taste better.