Ingredients
chicken thighs
three
ingredients
scallion
30g
ginger
15g
garlic
20g
Meijixian
15ml
soy
10ml
pepper
1g
five spice powder
2g
dry red pepper
5g
peanut oil
30ml
clean water
of appropriate amount
salt
of appropriate amount
Coprinal mushroom
of appropriate amount
kelp
of appropriate amount
Eight belts
of appropriate amount
Hairy belly
of appropriate amount
fans
of appropriate amount
Chinese cabbage
of appropriate amount
step
1. Wash beef omasum and slice it for later use.
2. Wash kelp and put it on a plate for later use.
3. fans are full of dishes.
4. Wash the Coprinus comatus and cut it into a plate.
5. Eight belts are washed, cut into pieces and served.
6. Wash the cabbage leaves and serve them.
7. Cut the chicken leg into pieces.
8. Add onion, ginger, pepper, spiced powder, delicious, soy sauce and marinate for 30 minutes.
9. Prepare some onion slices, ginger slices and garlic cloves.
10. Put oil in a hot pan and stir-fry garlic cloves.
1 1. Add the marinated chicken pieces and stir-fry to get chicken oil.
12. Add onion and ginger slices and stir-fry until fragrant.
13. Add some water to boil.
14. Transfer to casserole.
15. Cover and turn to low heat for 30 minutes.
16. When eating, put the casserole on the electric stove, eat the chicken first, and then rinse other ingredients.