Sesame cool ball

Making materials of sesame cold dumplings:

Ingredients: glutinous rice flour1000g, red bean paste 250g, sesame150g, mung bean powder10g.

Seasoning: 200 grams of sugar.

Characteristics of sesame bean jelly;

White color, hidden bean paste, sweet taste, soft and ripe waxy toughness.

The practice of sesame cooling dough;

1. Soak glutinous rice flour in proper amount of water for 2 hours (winter 12 hours);

2. Stir-fry sesame seeds, add soft sugar and mix well;

3. Drain the glutinous rice flour, put it in a steaming bucket, and steam it in a pot for about 20 minutes;

4. When the rice noodles are cooked, take them out and put them into a mixing box, add about 300 grams of boiling water and stir them repeatedly;

5. When it is taken out and cooled to warm, it is drawn into 20 small balls to make a ball blank;

6. Wrap it in bean paste and wrap it around;

7. flatten, then wrap sesame seeds and round;

8. Pinch your mouth and roll a layer of fried mung bean powder around. Try it quickly and make a sesame cool ball that belongs to you.