Restaurant cooking in the general seriously wash dishes?

Hello,

I'll answer your question, the hotel staff are to make money first Lord, of course, will seriously wash, of course, will not be particularly serious, you if you think of yourself as an employee, do things occasionally lazy it; rest assured. It's okay!

Pure hand-typed, I hope the owner to adopt!

No, in the restaurant cooking all wash tomatoes?

Do not wash, in the hotel most of the oil, basically do not wash, wash and then oil is not good fried, washed do not eat out of the eggplant, because it hit the skin

What oil is generally used for cooking in the restaurant?

Of course it is a very cheap kind of pull

General restaurant cooking are barrels of oil?

Yes, because the barrel oil is more affordable. But there are also many restaurants that use bulk oil.

Yes, because it's more affordable. The sweet potato is fried in the hot iced sugar water, so that the sugar can be fully integrated into the milk tofu. The texture of the milk tofu is sweet, crispy on the outside and tender on the inside. It always feels a bit magical to take a big bite of protein, especially when the milk tofu is fried so crispy and yellow, it's a bit like eating fried food, but the texture is sweeter and lubricated than any other plucked food dishes.

Plucked milk tofu

Ingredients: milk tofu, sugar.

Methods:

1, milk tofu cut into pieces.

2, open an egg, add water, and then put the flour, stir, not too thin, and then put the milk tofu into the batter and stir, this step is called hanging paste. ...

Eugenol in the restaurant cooking seasonings contain eugenol

Eugenol has a strong clove aroma, insoluble in water. Mainly used for antibacterial, blood pressure: can also be used in perfume flavors and a variety of cosmetic flavors and soap flavor formulations, but also can be used in the formulation of edible flavors.

Aroma: Strong clove aroma and mild spice aroma, the inferior with a burnt flavor.

Generally do not put, do perfume you know, if there is a burnt flavor, who still eat ah, the aroma is not distinguishable, the cost is higher than the dish. p>

Barbecue Sauce

Teriyaki Sauce

Classic Pixian Bean Sauce

Specialty Homemade Bean Sauce

Boutique Low Salt Red Hot Sauce

Secret Fushun Hot Sauce

Pepper and Sesame Sauce

Szechuan Boiling Ingredients

Precision Chef Spicy Sauce

Precision Chef Red Hot Sauce

Precision Chef Multi-purpose Stir-Fry Sauce

Seafood Mushroom Sauce

What are the penalties for not washing dishes in a restaurant?

It will be subject to administrative penalties or revocation of license If there are serious consequences for not washing the dishes!

What kind of vinegar do you put in a restaurant

What kind of vinegar do you use in a restaurant. What vegetables to put what vinegar to burn have to be careful. White vinegar. Rice vinegar. Aged vinegar. Balsamic vinegar. Big red Zhejiang vinegar. Families just buy balsamic vinegar