Preparation materials: 500 grams of white sesame seeds.

First, clean sesame seeds and remove them.

Second, heat it in a large wok, and then add sesame seeds to control moisture and stir fry.

Third, the steam is slowly gone. At this time, turn off the fire and continue to stir fry.

Fourth, stir-fry until you rub it with your hands, just to taste the fragrance of sesame seeds.

5. Immediately pour the fried sesame seeds into a container, turn the two containers upside down for several times under the open range hood, and let out the smoke from the fried sesame seeds.

6. After the sesame seeds are cooled, pour them into the cup of Jiuyang Soymilk Machine.

7. Install the cooking cup as indicated by the arrow.

Eight, then turn on the sauce function, press the switch on the left by hand, the wall-breaking machine starts to work, and the sesame seeds are broken in an instant. At this time, you can use a stirring rod to help.

Nine, I used the sauce file three times, and the sesame sauce is already very slippery.

10. Pour out the prepared sesame paste and keep it sealed.