Ingredients ?

Minced pork moderate amount

Chili pepper moderate amount

Salt moderate amount

Soy sauce moderate amount

Ginger chopped

2 mushrooms

Peanuts moderate amount

Sesame seeds moderate amount

Sugar moderate amount

Peanut oil more

Materials wine moderate amount

Oyster sauce moderate amount

Pepper moderate amount

Super delicious mushroom pork chili sauce recipe ?

One-third of the chili noodles into a clean and waterless pot, add two-thirds of the sugar, moderate salt, all sesame seeds, mix well.

The pan add peanut oil, this is not quantitative, like spicy oil more on more, and vice versa less. Look at the frying pan when it starts to smoke, turn off the heat, pour the hot oil into the chili pot, remember to pour only one-third of it.

Pour in the hot oil and stir quickly to mix well, then add one-third of the chili noodles, pour in one-third of the hot oil, and then wait a little three minutes, pour its remaining one-third of the chili noodles and the hot oil, and stir well.

Peanuts and peppercorns at the same time in the pan on low heat, must be small fire, stir fry until browned and sheng out to cool and set aside.

Retain the bottom oil, put the minced meat, mushrooms, ginger, low-flame flat frying, put the taste of fresh, oyster sauce, the remaining sugar, frying, frying, have patience, such as the color of the minced meat is red, meat hardened, granular, it can be poured into the chili sauce.

Peanuts with garlic mortar primed into powdered, can be large particles, can be small particles, in their own favorite, I am lazy, two is like large peanuts, so look at the peanuts more rough.

The last step is a variety of stirring, cooled into a glass jar, and then is a variety of ways to eat, with steamed buns, rice, noodles, dried tofu, only you can not think of, there is no match.

Tips

1. The oil temperature must be controlled, the temperature is too high chili blackened easily, too low out of flavor.

2. Steps 2 and 3 are summarized in the following way: chili pepper noodles in three times, oil in three times, the first time to fry spicy, the second time to fry fragrant, the third time to fry color. Of course you can also pour the oil at once, the difference is not very big.

3. Peanut rice to control the temperature, it is best to hot pot of cool oil small fire frying. You can also taste while frying, feel the flavor enough, decisively away from the fire, otherwise, hey, you know ~

4. Minced meat I usually use the meat filling, they are lazy hands?