As for the chicken wings with cola, this dish has only a history of 30 years, and it belongs to a combination of Chinese and western cuisines. It is said that there is a chef in Jinan, China who likes to drink coke. Every time he cooks, he always takes a large bottle of coke to drink. One day, in the process of making braised chicken wings, I had a whim and put coke as seasoning into the pot to stew together. As a result, the taste came out, which was extraordinary, so the coke chicken wings figured it out. After Chinese and foreign diners have tasted it, they are full of praise. Coke chicken wings are famous all over the world. Now let's make chicken wings with coke.
1. material preparation
First prepare chicken wings, a can of coke, star anise, ginger, onion, cooking wine and sesame.
2. Pickled and blanched chicken wings
Wash the chicken wings, draw a flower knife on both sides of the chicken wings and soak them in water for 30 minutes. Then dry the chicken wings, add cooking wine, soy sauce, salt, a little soy sauce and shredded ginger, and marinate for 20 minutes. Put the marinated chicken wings into a pot, add cold water, add onion and ginger slices until boiling, and drain.
deep-fry
Heat a little oil in the pot, add the chicken wings, fry until both sides are yellow, add cooking wine, aniseed, onion and ginger slices along the pot, and stir-fry until the chicken wings are colored.
Step 4 collect cola juice
Pour coke into the chicken wings, simmer for 10 minute, uncover the lid, stir over high fire, and collect the juice until it is thick. When you see the thick soup at the bottom of the pot, sprinkle a little white sesame seeds and serve. A special taste, charming aroma, delicious taste, bright color, tender and smooth chicken, moderate salty and sweet chicken wings are out of the pot.