1.

Ingredients: potatoes, broccoli, potatoes, eggs, onions, corn starch.

2.

Cut onions.

3.

Shred broccoli, potatoes and carrots.

4.

After the eggs are beaten, add 1 teaspoon corn starch and beat well.

5.

Put oil in the pan and chopped green onion in the wok.

6.

Add vegetables and stir fry.

7.

Add 1 g salt.

8.

Spread the vegetables evenly in the middle of the pot.

9.

Pour in the egg mixture and sprinkle with pepper evenly.

10.

Cover the pan and fry over low heat.

1 1.

Don't turn your face, fry until the egg liquid is solidified.

Cooking tips

All the ingredients are fried twice, that is, two cakes.