1, make a vegetarian hot pot with the remaining hot pot ingredients! Slice Pleurotus eryngii; Cut mushrooms in half and Flammulina velutipes into small pieces;

2. Put the vermicelli into a bowl and soak it in boiling water;

3. Pour water into the pot, and add the remaining chafing dish ingredients to boil;

4. After the water is boiled, add Pleurotus eryngii, Lentinus edodes and Flammulina velutipes;

5. Stir in time during the cooking process to make all vegetables tasty;

6. After boiling again, add vermicelli and stew for a while to taste;

7. If the taste is light, you can sprinkle some salt before cooking.

8, such a vegetarian hot pot is just fine, it is very convenient and not wasteful.