Recipe 1 for brown sugar fried glutinous rice balls:

1. Put the glutinous rice balls into the oil pan and fry for about 3 minutes. Turn them over during the frying process to avoid burning the bottom and leaving gaps between the glutinous rice balls and glutinous rice balls. Leave some space so they don't stick together easily.

2. Fry until the outside is brown and crispy.

3. Put a little oil in the pot, pour in the glutinous rice balls, brown sugar powder, and water until the water level reaches half of the glutinous rice balls.

4. Pay attention to leaving a distance between the glutinous rice balls, do not paste them together, and then slurp them to collect the juice.

Method 2:

1. First, add water to the glutinous rice ball powder and knead it into a ball, then roll it into small strips. At the same time, add plenty of cooking oil to the pot and wait for the oil to heat up.

2. When the oil is hot, add the glutinous rice balls and fry for about a minute. Use chopsticks to turn them over.

3. Fry the glutinous rice balls until slightly golden, then turn off the heat and let them sit for about a minute.

4. Use chopsticks to take out the fried glutinous rice balls and set them aside.

5. Take two large pieces of brown sugar, add about 100g of water to the pot, put in the brown sugar, and wait until the saccharification becomes thick sugar water.

6. Finally, pour the fried glutinous rice balls into the sugar water, stir, and turn off the heat after the glutinous rice balls are evenly coated in the syrup and somewhat softened.