The older the bayberry wine, the better, that is, it should be sealed and preserved, so there is no shelf life at present, but it must be packaged to prevent the air from turning sour after entering. Yangmei can be drunk after soaking for about half a month. Soaking for a long time will make the color of Myrica rubra black. Myrica rubra will weaken the taste of wine after absorbing too much alcohol. If it is left for a long time, it can be separated from the wine and stored.
The soaking time of Yangmei wine should not be too long, and it is advisable to take one month. The longer the time, the darker the wine color. But the storage time is not necessarily, and it can be decided according to personal taste. Some people like to eat bayberry in wine, so the soaking time of bayberry should not be too long, otherwise it will be tasteless. Under normal circumstances, Yangmei can be tasted in a week. Some people like to drink bayberry wine, and the soaking time of bayberry can be longer, and then they can drink it when the wine color becomes darker and the bayberry flavor is rich.
The disadvantages of drinking bayberry wine
Drinking too much bayberry wine is bad for your teeth.
Although Myrica rubra wine contains the nutritional value of wine and Myrica rubra, at the same time, because Myrica rubra is too sour, drinking it often and not gargling in time will corrode teeth and cause certain harm to teeth.
Drinking too much bayberry wine will cause sores and phlegm.
Although Myrica rubra is a fruit with little side effects, it is not completely without side effects, and so is drinking too much Myrica rubra wine. One of the side effects is that drinking too much may lead to sores or phlegm in the mouth, so it is not advisable to drink too much.
Myrica rubra wine can stimulate gastric mucosa
Friends with gastric ulcer should try not to drink bayberry wine, because bayberry wine will stimulate the gastric mucosa, which may cause stomach pain after drinking, and may even have some adverse effects on the condition.
Myrica rubra wine has most of the side effects of wine.
Yangmei wine is also wine, and the degree of Yangmei wine is generally relatively high, often above 50 degrees. If you often drink such a high amount of wine, it will cause certain stimulation and burden to people's liver and stomach. If you drink too much, you will get drunk. Being drunk will not only delay things, but also do something wrong sometimes. At the same time, excessive drinking may also lead to high blood pressure, which may lead to violent incidents.