Generally speaking, it is recommended to cook chicken legs for about 20 minutes. If it is cooked for too long, it is easy to overcook the chicken; if it is cooked for too short, it is easy to undercook it. Cooked chicken legs can be smeared with fine salt and oil, and then sprinkled with chives. You can serve it with the dipping sauce.

Cook the chicken legs for a few minutes.

Boiled chicken leg is a famous Cantonese dish. The main method is to cook the chicken legs in water, take them out and cut them into pieces, and then dip them in the sauce to eat. It's delicious, and you can eat original chicken.

After three times of cold water, you can cook the chicken legs in the pot for 20 minutes. After cooking, take it out and soak it in ice water 10 minute, and cut it into small pieces.