How to Make Shredded Radish Cake. Lazy radish cake, no need to flour, no kneading, a stirring a branding fragrant and nutritious.

The steps are as follows.

1, white carrots, carrots can be, the outer skin clean cut into thin, as thin as possible, a little short, easy to fry. Then cut a little green onion and carrot shredded together.

2, the basin into the appropriate amount of flour, add salt, monosodium glutamate, chicken powder, thirteen spices, and then beat two eggs, the first egg stirred.

3, and then with water into a thinner batter, try not to have lumps, and then drizzle into the vegetable oil, sesame sesame oil to brighten the aroma, pour into the green onions and carrots and mix well and standby.

4, preheat the electric cake pan, evenly brush with vegetable oil, when the oil temperature is 50 percent hot, scoop a spoonful of batter poured into the pan, spread into a thin round pancake, cover the pan with a lid and cook for 2 minutes.

5, the batter all set after turning over and continue to cook for 30 seconds, the cake is very thin, very easy to cook, pick up this back and forth twice on the pan. The pancake with shredded radish is very fragrant and nutritious, and you can eat it every day without getting tired of it.