Make your own jelly at home. Agar contains almost no calories. Very healthy, and you can exercise your hands-on ability. The most important thing is that you can put X~~ in front of your friends. The following is the method of making fruit juice jelly that I arranged for you, I hope it will help you.

Preparation method of fruit juice jelly 1 material preparation

Fruit juice (400g) water (20g) agar (4g) sugar (10g)

working methods

1. Soak agar in water for half an hour in advance.

2. Add 33g water to the agar until the agar is completely dissolved, add sugar to dissolve, and then turn off the fire.

3. Squeeze juice or prepare a large bottle of beverage juice.

4. Mix the juice and agar thoroughly, pour into the model, let it cool, and then put it in the refrigerator for one hour to eat.

Method of making fruit juice jelly 2 materials

Rock sugar Sydney 400g

Gelatin tablets10g

Step 1: Pour the rock sugar and Sydney into a bowl without water.

Step 2: Cut the gelatine into small pieces

Soak gelatin tablets in ice for about five minutes. Step three.

Step 4: Soak the gelatin tablet in water.

Take the gelatin tablets out of the water to melt the liquid, and don't boil them on low heat! Step five

Slowly pour the gelatin solution into the juice, stirring while pouring! Step 6

Stir the jelly, too! Step 7

Put the jelly into the mold and refrigerate for four hours. Step 8

You can also change the rock sugar Sydney into orange juice, and the advertising language is equally good. You can also put some pulp so that it is the same as what you bought! Step 9

skill

Remember that the water used to soak gelatin tablets must be ice water.