Carp is also known as perch, also known as the head of the Xi, tender meat, it is nutritionally comprehensive, containing more protein, less fat, eaten on the health of a certain effect and role. Efficacy: 1, crucian carp contains protein quality, complete, easy to digest and absorb, is a liver and kidney disease, cardiovascular disease patients with a good source of protein, eating can enhance the ability to resist disease, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases patients can often eat; 2, crucian carp has a strong spleen and dampness, and in the stomach, and the blood circulation, warm in the lower gas effect of the spleen and stomach weakness, edema, Ulcers, bronchitis, asthma, diabetes has a very good nourishing therapeutic effect; postpartum women stewed crucian carp soup, can be supplemented through the milk; 3, crucian carp meat is tender and flavorful, can be made into congee, soup, cooking, snacks and so on. Especially suitable for soup, crucian carp soup is not only flavorful soup fresh, but also has a strong tonic effect, very suitable for middle-aged and elderly people and weak after the disease to eat, but also particularly suitable for maternal consumption. Applicable people suitable for chronic nephritis edema, cirrhosis ascites, malnutrition edema people eat; suitable for pregnant women postpartum milk lack of people eat; suitable for weak spleen and stomach, diet does not smell people eat; suitable for children at the beginning of measles, or measles penetration is not fast to eat; suitable for hemorrhoidal bleeding, chronic chronic dysentery people eat; colds and fevers during the inadvisable to eat more.