There are many traditional snacks in my hometown, Linhai. One of them is a famous snack-"Egg White Sheep Tail", which is particularly delicious, crispy outside and sweet inside, making people salivate.

Speaking of its practice, it can be learned. First, open the egg, take the egg white to remove the yolk, then beat the egg white into a white bubble shape, add a spoonful of starch and a few drops of oil, beat them evenly, then pour the oil into the pot to heat it, wrap the egg white with the bean paste stuffing prepared in advance, and fry it in the pot. Just fry it to goose yellow. Delicious food is cooked.

Ha! Come to my hometown if you want to eat!