Wenchang puzian dregs of vinegar practice is as follows:

Make rice wine leftover lees fermented sour vinegar, in addition to a little chili pepper, garlic, oil, etc. boiled made, dregs of vinegar is made. Add shredded kelp, sea vegetables, buckwheat, beef, pork or seafood to the dregs vinegar, which is sour and appetizing.

A snack made by using sour vinegar produced by fermentation of lees from the folk brewing process as a soup, plus vegetables (such as stone onions), sea vegetables, animal offal (such as beef brisket), crispy bones, crab roe, oysters, and so on. Vegetables can also be added according to personal taste.

Main effects

Eliminates fatigue, balances blood pH, aids digestion, prevents aging, dilates blood vessels, prevents obesity, and beautifies skin.

If cooked with seafood it can soften the fish spines, make the fishy flavor smaller, and make the soup more fresh and sweet. Add with sea vegetables (also known as seaweed), a rich variety of vitamins and trace elements of natural wild plants, pure natural food, never polluted, but also can increase iodine, sea vegetables with heat, detoxification, diuretic moisturizing stools, lowering blood pressure, lowering blood lipids, anticancer and other effects.