The more common large-scale varieties are: Changchun Dagan, Baiyu Dagan, Guan Yun radish and Japanese spring white radish.

(1) Changchun Dagan

The large spring radish superior varieties bred in South Korea. Performance of early maturity and yield, high quality and disease resistance characteristics. The flesh is fine and dense, and the mouth is sweet and spicy. Changchun Dagan is more resistant to virus disease and black heart disease. Resistant to storage and transportation, not easy to chaff the heart, harvesting period flexibility. Wide adaptability, spring and fall can be planted, especially in the spring planting quality is better.

(2) White Jade Dagan

Japanese imports of hybrid generation of white radish new varieties, the varieties of low-temperature expansion of large. White Jade Dagen is resistant to shooting, high degree of neatness, strong disease resistance, rarely occurring cracked roots, manifold roots and bent root phenomenon, good commercial performance, high yield, cultivation technology is simple.

(3) Spring Jade Radish

The spring radish varieties with strong winter character have less number of leaves and grow upright, so they are suitable for dense planting.

(4) Spring White No. 2 white radish

Wuhan Vegetable Research Institute selected new varieties. The leaf color is dark green and the fleshy root is cylindrical. The skin and flesh are all white, the flesh is fine, sweet and juicy, and chaffing and shooting rarely occurs.