However, my favorite thing to do when I'm not doing anything is to make a table of dishes for my family, and I'm not free today, so I went to the market early in the morning to buy food, and I feel especially happy in the kitchen, and whenever I see my family eating especially happy, I also become especially happy. Every time I go out to cook for my family, I will also buy a fish, and then cook a fish dish specialties for my family. Among the many fish specialties, the braised fish and carp soup specialties have always been my best, and they are my favorite to finish making.

In the case of fish specialties to carry out the production of it, many people like to use boiling oil on the fish frying a, so that the fish can be easier to come out into the flavor, for frying fish this step, I'm not sure everyone in the production of the fish, there is no go to carry out to add some food, anyway, I every time, no matter what the frying of the fish, it must not be easy to get into the pot immediately, and more of this step, the fish does not stick to the pot does not break the skin.

1, in the case of fish frying, I do not know whether you have encountered this specific situation, that is, in the frying of fish, the outer skin of the fish is very easy to occur skin broken condition, or burnt problem, this frying of fish it, the flavor will be very harmful. 2, in order to deal with the frying of fish when the fish skin is broken and burnt condition, many people have also been scientifically researched many ways, some people say that using raw fish is not a good way, and some people say that using raw fish is not a good way to deal with fish. Some people say to use ginger to add smear once the bottom of the pan, some people say to choose cold oil on the fish to carry out slow frying, for a variety of points of view, you will never know which one will be better to use.

What's the point of view? I have not tried, have not been used, but I fry fish at home, I only use a method, this method I have been used for more than ten years, each time the fish are particularly detailed, want to learn, follow me together to see how to carry out the fish frying it. Fry any fish, do not go directly to the pot, bearing in mind that the 2 steps, fish do not stick to the pot does not break the skin, tender and flavorful.